Indian Tacos
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Ingredients
Instructions
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Ingredients
- For the Frybread:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup water
- Additional ¼ cup flour for shaping
- 2 cups oil for frying
Toppings - Chili, taco meat, or cooked pinto beans
- shredded cheese
- lettuce, tomato, onion, jalapenos
- hot sauce, salsa, sour cream
Instructions
- Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
- Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
- Flour your counter top well with the remaining ¼ cup flour and coat your hands, too.
- Shape the dough into a cylinder and cut into 4 pieces.
- Pat each piece out into a circle about ⅓" thick (1 cm) and 6" across.
- Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
- Drain upright.
- Serve topped with beans, meat, cheese, and vegetables of your choice.